Moringa curry mix (or powder/leaves) is used to add nutritional boosts (Vitamins A, C, Iron) and flavor to South Indian dishes like dal (lentil soup), sambar, chutneys, poriyals, and even snacks like mathri or dosas, enhancing immunity, digestion, and blood sugar control
How to use:
1) Take warm rice on a plate, add 1 or 2 table spoons of
Moringa rice mix, pour ghee or oil, mix and consume.
2) You can use it along with idli or dosa as well
Ingredients
Moringa Leaf Powder, Black Gram, Bengal Gram, Cumin Pepper, Asafoetida, Salt
